Sourdough Popovers

Another WIN from the sourdough starter! Today's discard from feeding the starter had enough for another batch of crackers (this time with herbs) AND a batch of Popovers. 

Oh. My. Goodness.

I have always been afraid to make popovers because they seem so scary and fragile...

These were SO EASY. And SO DELICIOUS!!

Yep, you guessed it. This was another winning recipe from King Arthur Flour. Have you checked out their site yet? 

Ingredients

1 cup milk

3 large eggs

1/2 cup sourdough starter

3/4 tsp salt

1 cup all purpose flour

Instructions

Put a muffin or popover pan in the oven while it preheats to 450 degrees.

Heat the milk until just warm to the touch. (I did 30 seconds in microwave, stir, 30 seconds)

Mix milk, eggs, starter, and salt. 

Add flour and mix until JUST combined (lumps ok)

Carefully remove pan from oven and spray with oil (or brush with oil or butter)

Fill the cups (to the top if a muffin tin), leaving empty cups among them so they can expand

Bake for 15 minutes at 450

Turn down heat to 375 and bake for 15 more minutes

Remove from oven and serve immediately.

I ate mine with just a touch of butter and salt, but they would be amazing with honey, jam, or anything else you can think of!