Tuesday, June 26, 2012

Shredded Wheat Cookies

Have you ever wondered what to do with the leftover crumbs at the bottom of the cereal bag?

We get the giant boxes of Frosted Mini Wheats from Costco because my kids love it and I feel like they are eating kinda "healthy." Lately, however, there has been a HUGE amount of crumbs at the bottom of the bag. I started saving the crumbs, knowing that there MUST be something I could make out of them. (This seems to be a growing trend with me, as my husband jokingly asks me now before he throws anything away, "Do you want to save this for something?") 

Apparently I am not the only one who hates to waste the shredded wheat crumbs. As I was looking for a recipe to "tweak," I came across THIS website. Aha! She's already done the work for me! I decided to try her recipe first (which I think she got from the box of a generic shredded wheat), and then alter it next time if needed. So, here it is:

Shredded Wheat Chocolate Chip Cookies

1  1/2 cup frosted shredded wheat crumbs (she said to finely process them, but I decided to try it with crumbs straight from the box to add some texture to the cookie)
1 cup semi-sweet chocolate chips
8 tablespoons butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Heat oven to 375F. 

In a large bowl, cream butter and sugars until well blended:

Add eggs and vanilla and mix well.
In a separate bowl, combine cereal crumbs, flour, salt, baking soda, and baking powder; add to butter mixture and stir to combine: 

Add chocolate chips:

(I found it easier to use my hands at this stage. The dough is hard to stir with a spoon). 

Drop by rounded tablespoon onto a lightly greased cookie sheet:

(I used my Silpat baking liners instead of greasing my pan).
Bake for 10-12 minutes:

Cool completely; store in an airtight container.

Wow. These things are SO good. They are chewy on the inside and crispy on the outside (with neat little crunchy bits from the cereal crumbs). They are buttery and chocolatey. I would say they are a little bit too sweet (if there is such a thing), so next time I might reduce the sugar just a tad. Overall, though, this is a winner. 

And now I don't have to throw away the crumbs at the bottom of the cereal bag. Sorry honey......


  1. Replies
    1. Thank you for the comment! I'm glad you enjoyed the post! :-)

  2. I have been saving my shredded wheat crumbs wanting to use them in cookies. Now I have a recipe to follow instead of just using the standard chocolate chip recipe and omitting stuff. Thanks for the lead.

    1. I'm glad I'm not alone with my "saving" of random things. :-) I hope your cookies turned out great! Thanks for taking the time to comment (and sorry I didn't reply sooner).


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